I'm still half asleep, the sunshine is seeping through the curtains and I am trying, but failing, to get out of bed in order to complete the 1001 chores, before that last of the summer disappears and transforms into autumn.
Plan to make pesto sauce today, some for the fridge and some for the freezer. It is a great way to preserve a little bit of summer, as well as providing a quick and healthy meal when time is not available. You can use pesto as a basis for pasta sauces or dips. I will post the recipes for both kinds of pesto later today - if I manage to drag myself out of bed! I may be some time.....
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